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Rated by 48 guests
3.9 / 5
Point Lonsdale Guest House
We buy 75% GreenPower® Accredited Renewable Energy
Breakfast at the Guesthouse

Breakfast at the Guesthouse

We are open to the public for breakfast every day. 

Monday - Friday from 8-10.00am 
Saturday 8-11am
Sundays 8.30 to 11am

Step back in time when you enter the Westwood Dining Room that features the original wall panelling.
Enjoy the Marine Decor and photos of a bygone era.
Treat yourself to a leisurely breakfast in a relaxed atmosphere.

Call 0352581142 to book.

Winter Breakfast Menu

All children must be accompanied by an adult     

Continental Buffet (ask for Gluten Free options) - $10

Choice of 3 cereals, 2 juices, 3 breads and condiments.
Fresh Fruit Salad and Brewed Coffee and a selection of teas.

Children 6-12 $5 - Children to 5yrs No Charge (With a paying adult)

Full Breakfast (all items available Gluten Free) - $20

Children 6-12 $10 (Half Serve) - Children to 5yrs $5 (Half Serve)

        "Traditional"- Fried, Poached or Scrambled Eggs on sourdough toast with

        "Bangers and Cackle Berries"- Fried, Poached or Scrambled Eggs on

        "Vegetarian"-        2 eggs poached on sourdough toast, Spinach, Mushrooms
                                       and Hydroponic Tomatoes.

         Pancakes -            2 Pancakes topped with Seasonal Fruits, Maple Syrup and
                                        Greek Yoghurt.

         Eggs Benedict -   2 Poached Eggs, Ham on the Bone & Hollandaise Sauce on                                              an English Muffin.

         Salmon Bagel -     Scrambled Eggs on a New York Bagel topped with Smoked                                               Salmon Avocado.

         Mexican Tortilla - Filled with Peter's famous Scrambled Eggs and our
                                        homemade Spicy Mexican Salsa and topped with
                                        Avocado and Sour Cream

         Lighthouse Eggs - Soudough Toast drizzled with the fabulous Lighthouse
                                         Lemon Olive Oil, topped with greens, smashed avocado
                                         and 2 poached eggs 


         Baked Beans, Hash Browns, Mushrooms, Bacon, Hydroponic Tomatoes,
         Spinach, Spicy Mexican Salsa, Greek Yoghurt, Avocado, Sausages, -  $2.50 ea

Sundays - Continental Buffet $10 - Full Buffet $20 - No a la carte.