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Breakfast at the Guesthouse

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We are open to the public for breakfast every day.

Monday - Friday from 8-10.00am
Saturday 8-11am
Sundays 8.30 to 11am


Step back in time when you enter the Westwood Dining Room that features the original wall panelling.

Enjoy the Marine Decor and photos of a bygone era.

Treat yourself to a leisurely breakfast in a relaxed atmosphere.

Call 0352581142 to book.

Winter Breakfast Menu

All children must be accompanied by an adult

Continental Buffet - $10

Choice of 3 cereals, 2 juices, 3 breads and condiments.
(ask for Gluten Free options)

Fresh Fruit Salad and Brewed Coffee and a selection of teas.

Children 6-12 $5 - Children to 5yrs No Charge (With a paying adult)

Full Breakfast - $20

Children 6-12 $10 (Half Serve) - Children to 5yrs $5 (Half Serve)
(all items available Gluten Free)

"Traditional" - Fried, Poached or Scrambled Eggs on sourdough toast with Bacon.

"Bangers and Cackle Berries" - Fried, Poached or Scrambled Eggs on sourdough

"Vegetarian" - 2 eggs poached on sourdough toast, Spinach, Mushrooms and Hydroponic Tomatoes.

Pancakes - 2 Pancakes topped with Seasonal Fruits, Maple Syrup and Greek Yoghurt.

Eggs Benedict - 2 Poached Eggs, Ham on the Bone & Hollandaise Sauce on an English Muffin.

Salmon Bagel - Scrambled Eggs on a New York Bagel topped with Smoked Salmon Avocado.

Mexican Tortilla - Filled with Peter's famous Scrambled Eggs and our homemade Spicy Mexican Salsa and topped with Avocado and Sour Cream

Lighthouse Eggs - Soudough Toast drizzled with the fabulous Lighthouse Lemon Olive Oil, topped with greens, smashed avocado and 2 poached eggs 

Extras

Baked Beans, Hash Browns, Mushrooms, Bacon, Hydroponic Tomatoes, Spinach, Spicy Mexican Salsa, Greek Yoghurt, Avocado, Sausages - $2.50 ea

Sunday Special

Continental Buffet $10 - Full Buffet $20 - No a la carte.

Contact Information
31 Point Lonsdale Road
Point Lonsdale
VIC 3225
(03) 5258 4223
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