We are open to the public for breakfast every day.
Monday - Friday from 8-10.00am
Sundays 8.30 to 11am
Step back in time when you enter the Westwood Dining Room that features
the original wall panelling.
Enjoy the Marine Decor and photos of a bygone era.
Treat yourself to a leisurely breakfast in a relaxed atmosphere.
Call 0352581142 to book.
Winter Breakfast Menu
All children must be accompanied by an adult
Continental Buffet - $10
Choice of 3 cereals, 2 juices, 3 breads and condiments.
(ask for Gluten Free options)
Fresh Fruit Salad and Brewed Coffee and a selection of teas.
Children 6-12 $5 - Children to 5yrs No Charge (With a paying adult)
Full Breakfast - $20
Children 6-12 $10 (Half Serve) - Children to 5yrs $5 (Half Serve)
(all items available Gluten Free)
"Traditional" - Fried, Poached or Scrambled Eggs on
sourdough toast with Bacon.
"Bangers and Cackle Berries" - Fried, Poached or
Scrambled Eggs on sourdough
"Vegetarian" - 2 eggs poached on sourdough toast,
Spinach, Mushrooms and Hydroponic Tomatoes.
Pancakes - 2 Pancakes topped with Seasonal Fruits, Maple
Syrup and Greek Yoghurt.
Eggs Benedict - 2 Poached Eggs, Ham on the Bone &
Hollandaise Sauce on an English Muffin.
Salmon Bagel - Scrambled Eggs on a New York Bagel topped
with Smoked Salmon Avocado.
Mexican Tortilla - Filled with Peter's famous Scrambled
Eggs and our homemade Spicy Mexican Salsa and topped with Avocado and
Lighthouse Eggs - Soudough Toast drizzled with the
fabulous Lighthouse Lemon Olive Oil, topped with greens, smashed avocado
and 2 poached eggs
Baked Beans, Hash Browns, Mushrooms, Bacon, Hydroponic Tomatoes, Spinach,
Spicy Mexican Salsa, Greek Yoghurt, Avocado, Sausages - $2.50 ea
Continental Buffet $10 - Full Buffet $20 - No a la carte.